Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Brewing Sugar Required: 1 kg Dextrose (needs to be purchased in addition)
Assembled in-house specifically for direct replacement
The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste
30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread
Caramel Vienne 20L Malt - Briess faucet Brewing Sugar Required: 1 kg20 L Briess Malting A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.